Thanksgiving has passed, but you don’t have to wait a year to enjoy this Italian style stuffing. This Sausage Stuffing recipe will have you going for seconds and even thirds.
Sausage Stuffing Recipe
Course: SidesCuisine: ItalianDifficulty: Easy8
servings20
minutes1
hour350
kcal1
hour20
minutesIngredients
2-3 pieces of celery from stalk (coarsely chopped)
1-2 small to medium sized white onions (coarsely chopped)
1 bag unseasoned stuffing
2 packages Jimmy Dean’s regular breakfast sausage (the kind in the roll)
1-2 eggs
Italian parsley (flat parsley)
1 can chicken broth
Directions
- In a large skillet or pot Cook sausage just enough to break it apart.
- Add in onions and celery.
- Cook until onions and celery are soft and sausage is brown and almost fully cooked.
- Add in egg and parsley and cook for about a minute just until egg is cooked.
- Set aside and let cool, add in stuffing and some of the chicken broth just enough to moisten.
- Put the stuffing in an oven safe dish cover with aluminum foil and bake for 45-60 minutes at 350 degrees.
- When you check the stuffing and it looks dry, you can add some more of the chicken broth to keep it from getting to dry.
Looking for an easy sausage stuffing recipe? This one is full of flavor and simple to make. It uses breakfast sausage, bread cubes, and a few fresh herbs. You’ll also mix in chopped onions and celery for a nice crunch.
This stuffing is great for holidays like Thanksgiving, but you can make it any time. It goes well with chicken, turkey, or even on its own. The sausage adds a rich taste that makes it hard to stop eating.
If you’re feeding a group or just love comfort food, this is a great choice. It’s warm, hearty, and full of classic flavor.
Why You’ll Love This Sausage Stuffing Recipe
- Simple ingredients: No weird stuff. Just sausage, bread, broth, and some veggies.
- Make ahead: Prep it the night before and bake it fresh the next day.
- Flavorful: The breakfast sausage gives it a rich, savory flavor that sets it apart from other stuffing recipes.
- Great for holidays: This sausage stuffing is a classic addition to any Thanksgiving or Christmas meal.
Tips for Perfect Sausage Stuffing
- Don’t oversoak: Add broth slowly. You want the stuffing moist but not soggy.
- Use quality sausage: Jimmy Dean is classic, but Italian sausage adds extra flavor.
- Bake covered, then uncovered: To get that golden, crispy top, remove the foil during the last 15 minutes.
Serving Suggestions
Pair this sausage stuffing recipe with:
- Roasted chicken or turkey
- A fresh green salad
- Mashed potatoes
- Gravy (obviously)
You can even stuff it into a bell pepper for a next-level leftover remix.
Storage and Reheating
Reheat: Add a splash of broth and warm in the oven or microwave.
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months.
Frequently Asked Questions – Sausage Stuffing Recipe
Yes! You can prepare it up to 1 day in advance. Just assemble everything, cover it, and refrigerate. Bake it when you’re ready to serve.
The recipe calls for Jimmy Dean’s regular breakfast sausage, but you can substitute with Italian sausage or spicy varieties for extra kick.
You can, but adjust your seasoning accordingly—unless you want your stuffing to taste like a salt lick with sage.
Add chicken broth gradually until the mixture is moist but not soggy. You can always pour more on during baking if it looks dry.
Absolutely. Go wild. This isn’t the Queen’s recipe—it’s stuffing. Add mushrooms, apples, dried cranberries, or even nuts if you’re feeling brave.
