Pulled Pork Recipe
Course: MainCuisine: AmericanDifficulty: Easy6
servings10
minutes5
hours310
minutes350
kcal5
hours10
minutesThis Pulled Pork Recipe is a popular sandwich recipe that is easy to prepare and cook. It is coated with BBQ Sauce and Root Beer, YES – Root Beer. Don’t knock it until you try it. This recipe was given to me by my friend Sheila.
Ingredients
2 lbs pork roast
2 cans root beer (I use diet)
1/2 – 1 cup Sweet Baby Rays Barbecue Sauce (or whatever brand you prefer)
Salt and pepper to taste
Directions
- Salt and pepper your pork roast and put it in the crock pot.
- Pour 1 can of the root beer over the roast.
- Cook on low 4-6 hours.
- When the roast is finished cooking, put equal parts of BBQ sauce and root beer (1/2 – 1 cup each) in a small sauce pan and cook on the stove until heated, stirring frequently so it doesn’t burn.
- Remove the roast from the crock pot and remove any fat that may be on the top of the roast.
- With a fork, pull the pork apart (shred it) put in a big bowl, and pour the BBQ root beer sauce over the pork and mix well.
Notes
- Serve on hamburger buns or whatever sandwich bread you like.
Enjoy!
This pulled pork recipe is a slow-cooked sandwich dream, perfect for backyard parties, family dinners, or when you just want something tender and dripping with BBQ flavor. It’s easy to make, tastes incredible, and has one surprising twist: it’s made with root beer. Yes, really.
What to Serve with a Pulled Pork Sandwich
Although the pork is the star of the show, what you serve it with makes all the difference. Here are a few delicious ideas:
- Serve it on toasted hamburger buns or sandwich rolls.
- Add coleslaw for a cool crunch.
- Pair it with baked beans, roasted potatoes, or cornbread for a full meal.
Tips for Juicy, Flavorful Pulled Pork
- Use pork shoulder or pork butt for best results. These cuts break down beautifully in the slow cooker.
- Don’t skip the sauce reduction step—cooking it down gives you maximum flavor.
- If you’re making this for a party, prepare it a day ahead. The flavor actually improves overnight.
Frequently Asked Questions
Yes, use cola, apple juice, or Dr. Pepper for a similar sweetness.
Pork shoulder or pork butt, due to their fat content and tenderness after slow cooking.
On low for 6–8 hours or high for 4–5 hours.
