Decadent French Toast Casserole with Apples and Raisins for Happy Mornings

This French Toast Casserole brings a cozy touch to breakfast and brunch with its mix of sweet apples and plump raisins. It’s a simple yet delicious baked French toast that you can prepare overnight, making mornings easier while satisfying your food cravings. Using familiar spices and a French baguette creates a pretty food centerpiece for any fall breakfast idea or special occasion.

What You’ll Need

Gather these ingredients and equipment to create your delicious Apple-Raisin French Toast Casserole:

• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• ½ cup butter, melted (unsalted)
• 3 apples, peeled, cored, and sliced (any variety you prefer)
• ½ cup raisins
• 1 (1 pound) loaf French baguette, cut into 1 inch slices
• 6 eggs, lightly beaten
• 1 ½ cups milk
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 9×13 inch baking dish
• Aluminum foil

Detailed Cooking Instructions

1. Grease a 9×13 inch baking dish with cooking spray or butter.
2. In a large bowl, mix the brown sugar and 1 teaspoon of cinnamon.
3. Stir in the melted butter until fully combined.
4. Add the sliced apples and raisins to the bowl, tossing to coat them well.
5. Pour the apple and raisin mixture into the prepared baking dish.
6. Arrange the sliced French baguette evenly on top of the apple mixture.
7. In the same bowl, whisk together the eggs, milk, vanilla extract, and 2 teaspoons of cinnamon.
8. Pour the egg mixture over the bread slices, ensuring each slice gets soaked.
9. Cover the dish with aluminum foil and refrigerate overnight to let the flavors blend.
10. Preheat your oven to 375 degrees F (190 degrees C) about 30 minutes before baking.
11. Remove the baking dish from the refrigerator while the oven heats up.
12. Bake covered for about 40 minutes, then remove the foil.
13. Bake for an additional 5 minutes, or until golden on top.
14. Allow the casserole to cool for a few minutes before serving.
15. Optionally, drizzle with maple syrup or add a dollop of Cool Whip before serving.

Tips & Tricks

• For added flavor, consider using a mix of different apples, such as Granny Smith and Honeycrisp.
• Use day-old bread for the best texture; it absorbs the egg mixture better without becoming soggy.
• If you need to make this ahead of time, assemble it the night before and bake it in the morning for a fresh breakfast.
• To reheat leftovers, warm individual portions in the microwave or bake at 350 degrees F for about 15 minutes until heated through.
• For a nutty twist, toss some chopped walnuts or pecans into the apple and raisin mixture before baking.

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