Onion Crusted Chicken Recipe

Recipe by Victoria JonesCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Total time

minutes

This was an experimental recipe, like many recipes, that absolutely went over very well. This Onion Crusted Chicken Recipe is easy to prepare and it’s delicious.

Ingredients

4 boneless skinless chicken breasts
2 1/2 cups French’s or any brand fried onions
2 tbsp flour
1 cup Dijon mustard
1/2 cup honey

Directions

Preheat oven to 400 degrees.
Cut chicken in half length wise and put between a piece of wax paper and pound with a meat mallet until about a 1/2 inch thick.
Put onions and flour in a Ziploc bag, seal and crush together with a rolling pin.
Put in a dish or on a plate.
Mix mustard and honey in a bowl.
Dip chicken in mustard and honey mixture then in the onion flour mixture (both sides of chicken). Pressing on chicken so it gets coated well with onions.
Spray cooking spray on a cookie sheet, place chicken on cookie sheet and bake in oven at 400 degrees.
Cook for about 20 minutes or until chicken is fully cooked.

Looking for a quick, tasty dinner? Try this onion crusted chicken recipe. First, coat the chicken with Dijon mustard and sweet honey. Then press it into crispy fried onions for a bold crunch. You’ll get a juicy, flavorful dish with very little effort. Even picky eaters will clean their plates. Add this easy chicken recipe to your weeknight dinner lineup.

Why You’ll Love This Onion Crusted Chicken

This recipe is a go-to favorite for anyone who wants maximum flavor with minimum effort. The tangy Dijon mustard blends perfectly with the sweetness of the honey, creating a sticky base that holds the crunchy fried onions in place. Once baked, the result is a crispy, golden crust that locks in juicy chicken flavor. It’s the kind of dish that feels indulgent but is shockingly simple to prepare. You don’t need a culinary degree or a pantry full of obscure ingredients—just a few staples and a willingness to let your oven do the work.
Best of all, this onion crusted chicken works for so many occasions. It’s quick enough for weeknight dinners but tasty enough to serve to guests (if you’re feeling generous). Pair it with mashed potatoes, roasted vegetables, or even just a side salad, and you’ve got a full meal in under 40 minutes.
So if you’re tired of the same old chicken recipes, give this one a try. It’s crispy, flavorful, and practically guaranteed to win over anyone who eats it—even the ones who claim they “don’t like mustard.” This recipe is a winner, not because it’s fancy, but because it knows what it’s doing. Unlike you. But that’s okay. That’s why I’m here.

FAQ – Onion Crusted Chicken Recipe

Can I use regular mustard instead of Dijon?

You can, but be prepared for a less complex flavor. Dijon adds a tangy sharpness that balances the sweetness of the honey. Regular yellow mustard will work in a pinch—just expect it to taste a bit more like a drive-thru chicken sandwich.

What if I don’t have fried onions?

Then you’re just making honey mustard chicken. You can try crushed cornflakes or panko for crunch, but don’t lie to yourself—it won’t be the same glorious, greasy magic.

Can I air-fry instead of bake?

You can, but monitor it closely. Try 375°F for 15 minutes and flip halfway. The crust may brown faster, so prepare to rescue it before it turns into burnt onion sadness.

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If this onion crusted chicken recipe hit the spot, don’t stop there. Check out these other delicious dishes to keep your dinner game strong:

Onion Crusted Chicken Recipe