Sizzling Spicy Wings Recipe for Flavor Lovers

These sizzling spicy wings bring a perfect balance of heat and sweetness that makes every bite unforgettable. Made with a smoky grilled finish and a sauce that blends Louisiana-style hot sauce with honey and a touch of cayenne pepper, they stand out from typical spicy buffalo wings. This recipe captures the bold flavors of Texas Roadhouse wings while adding a homemade twist that’s sure to impress.

What You’ll Need

Gather these ingredients and equipment to make your Sweet Spicy Wings:

• 6 pounds chicken wings, separated at joints, tips discarded
• 1 ½ cups Louisiana-style hot sauce
• 1 cup honey
• ¾ cup unsalted butter
• 1 teaspoon cayenne pepper, or to taste
• 1 pinch garlic salt
• 1 pinch ground black pepper
• Grill (for grilling the wings)
• Large roasting pan (for tossing wings and sauce)
• Medium saucepan (for heating the sauce)
• Cooking oil (for greasing the grill grate)

Detailed Cooking Instructions

1. Preheat your grill to high heat. Lightly oil the grill grate to prevent sticking.
2. Grill the chicken wings on the hot grill for 8 to 12 minutes per side, or until the juices run clear.
3. Move the grilled wings to a large roasting pan.
4. In a saucepan, combine the hot sauce, honey, butter, cayenne pepper, garlic salt, and black pepper.
5. Heat the saucepan over medium heat and stir gently. Simmer for about 10 minutes until all ingredients blend and heat through.
6. Pour the sauce over the grilled wings and stir well to coat each piece evenly.
7. Serve the wings hot and enjoy your delicious creation!

Tips & Tricks

• For a milder flavor, reduce the amount of cayenne pepper or replace it with paprika.
• If you want extra flavor, marinate the wings in the hot sauce and honey mixture for 1-2 hours before grilling.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes.
• For a crispy finish as an alternative to grilling, try baking the wings in an oven at 425°F for about 40 minutes, flipping halfway through.
• Add sesame seeds or chopped green onions as a garnish for extra texture and flavor before serving.

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