Creamy Roasted Garlic Mashed Potatoes Recipe

This recipe for creamy roasted garlic mashed potatoes brings a rich, comforting flavor to the table. Using baking potatoes and fresh garlic creates a smooth texture with a gentle kick. Adding a splash of sour cream and a sprinkle of Parmesan makes these homemade mashed potatoes a standout side for any meal.

Creamy Garlic Mashed Potatoes

Recipe by Victoria JonesCourse: SideCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

minutes

These creamy mashed potatoes are elevated with sour cream, garlic, and a sprinkle of Parmesan for a deliciously comforting side dish.

Ingredients

2 pounds baking potatoes, peeled and quartered
3 cloves garlic, peeled, or to taste (optional)
1 cup milk
2 tablespoons butter
Salt and ground black pepper to taste

Directions

Gather all your ingredients.
Bring a large pot of salted water to a boil. Toss in the potatoes and garlic if you’re using it, then lower the heat to medium. Let them simmer until they’re fork-tender—this should take about 15 to 20 minutes.
While the potatoes are cooking, warm up the milk and butter in a small saucepan over low heat until the butter is completely melted.
Once your potatoes are tender, drain them well and put them back into the pot. Gradually add in the warm milk and butter mixture, using a potato masher or electric mixer to blend everything together until it’s smooth and creamy.
Finally, season with salt and pepper to taste. Serve it up and get ready to relish in the goodness!

Notes

I loved making this variation with the sour cream and extra cheese. It adds a nice zip! These mashed potatoes don’t last long in our house, so you might want to make a little extra if you’re serving a crowd!

What You’ll Need

Gather these ingredients and tools to create delicious, creamy mashed potatoes:

2 pounds baking potatoes, peeled and quartered
3 cloves garlic, peeled (optional)
1 cup milk
2 tablespoons unsalted butter (softened)
Sour cream (optional, to taste)
Salt and ground black pepper to taste
Potato masher or electric mixer
Large pot for boiling
Small saucepan for warming milk and butter

Detailed Cooking Instructions

Gather all your ingredients: potatoes, garlic, milk, butter, salt, pepper, sour cream, Parmesan cheese, parsley, and chives.
Bring a large pot of salted water to a boil.
Add the quartered potatoes and garlic to the boiling water.
Lower the heat to medium and simmer for 15 to 20 minutes until the potatoes are fork-tender.
While the potatoes cook, warm the milk and butter in a small saucepan over low heat until the butter melts completely.
Drain the potatoes well and return them to the pot.
Gradually stir in the warm milk and butter mixture.
Mash the potatoes with a potato masher or blend with an electric mixer until smooth and creamy.
Season the mashed potatoes with salt and pepper to taste.
Mix in the sour cream, shredded Parmesan, parsley, and chives until evenly combined.
Serve the mashed potatoes warm and enjoy!

Tips & Tricks

Bowl of creamy roasted garlic mashed potatoes dotted with fresh herbs on a speckled kitchen countertop

For an extra flavor boost, roast the garlic before adding it to the potatoes. This will give a sweet, rich taste to your mash.
If you want to make ahead, prepare the mashed potatoes and store them in the fridge. Reheat them in the oven or on the stove with a splash of milk to restore creaminess.
Trying different potatoes can change the texture. Red or Yukon Gold potatoes work well for creamy mashed potatoes. They hold moisture and mash beautifully.
If the potatoes turn out too thick, mix in a little more warm milk or broth until you reach your desired consistency.
Additions like sour cream or cream cheese can enrich the flavor. Experiment with these ingredient swaps for a unique twist on the classic recipe.

Frequently Asked Questions

How to make good mashed potatoes?

Start with starchy potatoes like Russets or Yukon Gold for a fluffy texture. Boil them until tender, drain well, then mash with butter, warm milk, salt, and pepper for a creamy result.

What is the secret to the best mashed potatoes?

The secret is using warm milk and melted butter while mashing to keep potatoes light and creamy. Also, avoid overmixing to prevent a gluey texture.

How long should you boil potatoes for mashing potatoes?

Boil potatoes for around 15 to 20 minutes, or until you can easily pierce them with a fork. This ensures they become soft enough for smooth mashing.

What is the 1 ingredient upgrade for the fluffiest mashed potatoes?

Adding sour cream or cream cheese gives mashed potatoes extra creaminess and fluffiness. It improves texture and adds a slight tang that enhances flavor.

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Creamy Roasted Garlic Mashed Potatoes