Sizzling Beef Kabobs Recipe for Happy Gatherings

This sizzling beef kabob recipe brings together tender beef cubes and colorful veggie skewers for a grilled dinner full of flavor and texture. The rich beef marinade, with tangy lemon juice and a hint of garlic, makes every bite juicy and delicious. These steak kabobs are perfect for happy gatherings and easy to prepare ahead.

What You’ll Need

Gather these ingredients and equipment to create delicious kabobs:

• ½ cup soy sauce
• ⅓ cup vegetable oil
• ¼ cup lemon juice
• 1 clove garlic, minced
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 ½ teaspoons salt (or to taste)
• 1 teaspoon coarsely cracked black pepper
• 1 ½ pounds lean beef (cut into 1-inch cubes)
• 16 mushroom caps
• 2 green bell peppers (cut into chunks)
• 1 red bell pepper (cut into chunks)
• 1 large onion (cut into large squares)
• 8 metal skewers (or as needed)

Detailed Cooking Instructions

1. Gather all ingredients, ensuring you have everything ready to go.
2. Whisk together soy sauce, vegetable oil, lemon juice, minced garlic, mustard, Worcestershire sauce, salt, and black pepper in a bowl.
3. Pour the marinade into a resealable plastic bag, then add the beef cubes. Press out excess air and seal the bag.
4. Refrigerate the beef for 8 hours or overnight to marinate.
5. After marinating, add the mushroom caps to the bag with beef. Press out air again and reseal the bag.
6. Let the beef and mushrooms marinate in the fridge for another 8 hours.
7. Preheat your grill to high and lightly oil the grate to prevent sticking.
8. Remove the beef and mushrooms from the marinade and shake off excess liquid.
9. Pour the leftover marinade into a small saucepan, bring it to a boil over high heat, then reduce to medium-low and simmer for about 10 minutes.
10. Skewer the beef, mushrooms, green bell peppers, red bell peppers, and onion onto the metal skewers, alternating as desired until all ingredients are used.
11. Place the skewers on the grill and cook, turning frequently, for about 15 minutes or until the beef is no longer pink in the center and vegetables are tender.
12. Brush the skewers with the prepared basting sauce while grilling.
13. Remove the kabobs from the grill and serve hot.

Tips & Tricks

• For the best flavor, allow the beef to marinate overnight. If you’re short on time, marinating for at least 2 hours will still yield great taste.
• Consider using a variety of vegetables like zucchini or cherry tomatoes to mix up your kabob flavors. They add color and nutrients.
• If you have leftover grilled kabobs, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for a quick meal.
• To ensure even cooking, cut all ingredients into similar-sized pieces. This helps the beef and veggies grill uniformly.
• If you find the marinade is too salty, dilute it with a little water or add extra lemon juice to balance the flavor.

You Might Also Like

• Easy Comforting Beef Stew Crock Pot Recipe
• Crispy Wings In The Oven: Easy & Delicious Recipe
• Savory Beef Lettuce Wraps for a Delightful Meal
• Sizzling Spicy Wings Recipe for Flavor Lovers
• Blueberry Cream Cheese Bars Recipe

Frequently Asked Questions

Save This Recipe for Later

If you enjoyed this recipe, consider saving it for later or sharing it with friends who would love to try it! It’s a great way to keep delicious meals on hand.

Pin it here