Cheesy Garlic Chicken Wraps Recipe

These cheesy garlic chicken wraps make for a quick dinner that satisfies with every bite. Using tender chicken breast and a blend of Monterey Jack and Cheddar cheeses, this easy rotisserie chicken recipe delivers creamy, flavorful results in minutes. It’s a great chicken wrap idea for families looking for fast dinner recipes that don’t sacrifice taste.

What You’ll Need

Gather these ingredients and tools to make your Cheesy Chicken Wraps:

• 1 pound skinless, boneless chicken breast halves
• 1 ½ cups shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) package cream cheese (softened)
• Salt and pepper (to taste)
• 1 (8 ounce) package refrigerated crescent roll dough
• 2 tablespoons melted butter (or as needed)
• Baking sheet (greased)
• Large pot (for boiling chicken)
• Mixing bowl (for combining ingredients)
• Two forks (for shredding chicken)

Detailed Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. Place the chicken breasts in a large pot and cover them with salted water.
3. Bring the water to a boil, then reduce the heat to medium and simmer the chicken for 15 to 20 minutes until the juices run clear and the chicken is no longer pink.
4. Remove the cooked chicken and let it cool, then shred it using two forks.
5. In a bowl, combine the Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper. Mix until smooth.
6. Add the shredded chicken to the cheese mixture and stir until fully coated.
7. Separate the crescent roll dough and lay each piece flat on your work surface.
8. Spread an even amount of the chicken-cheese mixture onto each piece of dough.
9. Roll up the dough into crescent shapes and place them on the prepared baking sheet.
10. Brush the tops of the rolls with melted butter to enhance flavor.
11. Bake in the preheated oven for 20 to 25 minutes, checking at 15 minutes for doneness. The rolls should be golden and the cheese melty.

Tips & Tricks

• For a quicker preparation, use rotisserie chicken instead of cooking it from scratch.
• Experiment with different cheese blends to customize the flavor, such as pepper jack or mozzarella.
• Make ahead by preparing the filling earlier in the day and assembling the wraps when ready to bake.
• If you want a bit of crunch, add diced bell peppers or green onions to the chicken mixture.
• Store leftover wraps in an airtight container in the fridge for up to 3 days; reheat in the oven for the best texture.

You Might Also Like

• Chicken Enchilada Casserole Recipe
• Savory Beef Lettuce Wraps for a Delightful Meal
• Creamy White Chicken Chili Recipe
• Crispy Wings That Bring Pure Happiness Home
• Delicious Keto Crackers 2 Ingredients to Love!

Frequently Asked Questions

Save This Recipe for Later

If you enjoyed this recipe, consider saving it for later or sharing it with friends. Pin it or print it so you can easily make it again!

Pin it here