These Garlic Parmesan Cheeseburger Bombshells turn classic flavors into bite-sized party food appetizers everyone will enjoy. Using Pillsbury biscuits to hold a rich mix of ground beef, cheddar, and Parmesan cheese makes these savory snacks both easy to prepare and full of flavor. They’re a top choice for game day food or any time you want delicious finger food that’s quick to serve.
Garlic Parmesan Cheeseburger Bombs
Course: MainCuisine: AmericanDifficulty: Medium6
servings20
minutes15
minutes35
minutes450
kcal35
minutesDelicious and fun cheeseburger bombs stuffed with a flavorful mixture of ground beef, cheeses, and garlic, perfect for game day or family dinner.
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
2 teaspoons minced garlic
1 can refrigerated biscuit dough (use the larger size for bigger bombs)
2 tablespoons melted butter
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
- Cook the ground beef in a skillet on the griddle until fully browned, seasoning with salt and pepper.
- Stir in the cheddar cheese, Parmesan, and minced garlic, letting the cheeses melt and combine.
- While the beef mixture cools, preheat your E-Series Pizza Oven/Air Fryer Combo.
- Separate the biscuits from the can and flatten each one in your hand.
- Place a spoonful of the cheeseburger mixture in the center, fold over, and seal tightly.
- Brush the tops with melted butter and place on a baking sheet or tray suitable for the air fryer.
- Bake according to machine’s settings, adjusting time and temperature if using larger biscuits.
What You’ll Need
Gather these ingredients and equipment to create delicious Garlic Parmesan Cheeseburger Bombs:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 can refrigerated biscuit dough (large size recommended)
- 2 tablespoons melted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- E-Series 22” Griddle or a skillet
- Baking sheet or air fryer tray
Detailed Cooking Instructions
- Cook ground beef in a skillet on your griddle. Brown the beef completely, about 6 to 8 minutes, seasoning with salt and pepper.
- Stir in shredded cheddar cheese, grated Parmesan, and minced garlic. Cook until cheeses melt and mixture becomes gooey, about 2 to 3 minutes.
- Remove the beef mixture from heat and let it cool slightly.
- Preheat your E-Series Pizza Oven/Air Fryer Combo to the recommended temperature.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit in your hand, creating a small circle.
- Spoon a portion of the cheeseburger mixture into the center of each flattened biscuit.
- Fold the biscuit over the filling and seal it tightly.
- Place the filled bombs on a baking sheet or tray that fits your air fryer.
- Brush the tops of the biscuits with melted butter for a golden finish.
- Bake according to the machine’s settings, adjusting temperature and time if needed. Check for a golden color and baked through, approximately 12 to 15 minutes.
Tips & Tricks
- To make ahead, prepare the cheeseburger mixture a day in advance. Store it in the fridge, then fill and bake the biscuits when ready to serve.
- If you want to switch ingredients, try using ground turkey or chicken instead of beef for a lighter option.
- For extra flavor, mix in some chopped onions or bell peppers with the beef while it cooks.
- Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes until warmed through.
- For a twist, consider using tortillas instead of biscuit dough for a different take on these bombs.
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Frequently Asked Questions
Yes, almond milk can replace regular milk and will keep the dish dairy-free while maintaining a similar texture.
Cooking time varies, but usually simmering for 20 to 30 minutes ensures the flavors meld well and ingredients cook through.
Yes, you can prepare it a day before and store it in the fridge. Reheating gently helps keep the flavors fresh.
Simple sides like steamed vegetables, rice, or a fresh salad pair well and balance the main dish’s flavors.
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