This creamy smothered chicken and rice recipe turns simple chicken breasts into a rich, satisfying meal. The slow-cooked onions add deep flavor that blends perfectly with the smooth gravy, making this chicken dinner a true comfort dish. It’s a great way to enjoy classic chicken dishes recipes with a cozy twist.
Table of contents
Smothered Chicken over Rice
Course: MainCuisine: AmericanDifficulty: Medium4
servings30
minutes40
minutesDelicious and comforting chicken dish smothered in rich onion and creamy gravy, served over fluffy rice. A family favorite!
Ingredients
2 large chicken breasts
Salt & pepper to taste
1/2 cup flour
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon paprika
1/2 teaspoon cayenne pepper (optional)
2 tablespoons olive oil
2 tablespoons butter
1 medium-to-large onion sliced
1 cup chicken broth
1 teaspoon Worcestershire sauce
1/4 cup heavy/whipping cream
Directions
- Cut the chicken breasts in half lengthwise to create four thinner cutlets. Season them with salt and pepper on both sides.
- Mix the flour with garlic powder, onion powder, paprika, and cayenne pepper in a bowl. Set aside 2 tablespoons of this mixture in a small bowl for later.
- Heat the olive oil in a skillet over medium-high heat. Coat each piece of chicken in the seasoned flour.
- Add the chicken to the skillet and cook for about 5 minutes on each side until golden, then transfer to a plate.
- Reduce the heat to medium-low and melt the butter in the skillet. Add the sliced onions and cook for about 15-20 minutes until softened and golden.
- Sprinkle the reserved 2 tablespoons of seasoned flour over the onions. Cook for about a minute while stirring constantly.
- Pour in the chicken broth and Worcestershire sauce. Stir until the flour dissolves, scraping any brown bits off the bottom of the pan.
- Mix in the heavy cream, then add the chicken back to the skillet. Cook for another 5-7 minutes until the chicken is fully cooked and the gravy thickens.
- Taste and adjust the salt and pepper if needed, then serve over rice.
What You’ll Need
Gather these ingredients and tools to make your Smothered Chicken over Rice:
- 2 large chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium-to-large onion, sliced
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1/4 cup heavy cream
- Skillet for cooking
- Plate for chicken
- Bowl for mixing flour mixture
Detailed Cooking Instructions
Time needed: 30 minutes.
Delicious Smothered Chicken over Rice with creamy gravy.
- Prepare chicken
Cut chicken breasts in half lengthwise to make four cutlets. Season both sides with salt and pepper.
- Mix flour and spices
Combine flour, garlic powder, onion powder, paprika, and cayenne pepper in a bowl. Reserve 2 tablespoons for later.
- Heat oil
Heat olive oil in a skillet over medium-high heat.
- Coat chicken
Dredge each chicken piece in the seasoned flour on a plate.
- Cook chicken
Place chicken in the skillet and cook for about 5 minutes on each side until golden. Remove to a plate.
- Cook onions
Reduce heat to medium-low, add butter, and cook sliced onions for 15-20 minutes until softened and golden.
- Add flour to onions
Sprinkle in reserved flour and cook for 1 minute while stirring continuously.
- Add broth and sauce
Pour in chicken broth and Worcestershire sauce. Stir to dissolve flour and scrape brown bits from the pan.
- Mix in cream
Add heavy cream to the mixture and stir well.
- Finish cooking chicken
Return chicken to the skillet and cook for 5-7 minutes until cooked through and gravy thickens.
- Adjust seasoning and serve
Taste and adjust salt and pepper. Serve over rice.
Tips & Tricks
- For more flavor, marinate the chicken in the seasonings for at least 30 minutes before cooking.
- Use chicken thighs instead of breasts for a juicier texture.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to avoid drying out the chicken.
- If the gravy turns out too thick, add a splash of chicken broth or water and stir until you reach your desired consistency.
- Add vegetables like bell peppers or mushrooms to enhance the dish and increase nutrition.
You Might Also Like
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- French Onion Soup Recipe
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- Butter Garlic Sauce Grilled Chicken Over Pasta
- Quick Microwave Mac And Cheese Recipe
Frequently Asked Questions
Yes, almond milk works as a dairy-free alternative that won’t change the texture much. It adds a slightly nutty flavor that complements most dishes well.
Keep the cooking temperature moderate and cover the dish if possible to retain moisture. Adding a small amount of broth or sauce can also help keep the meal juicy.
Yes, you can prepare parts of this recipe a day ahead and store them in the refrigerator. Just reheat gently before serving to maintain flavor and texture.
Store leftovers in an airtight container and keep them refrigerated. They usually stay fresh for up to three days and reheat well in the oven or microwave.
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