This best cheese dip Mexican style is a creamy, smooth queso blanco dip that brings the rich flavors of chopped green chilies and white American cheese right to your table. It melts quickly for a thick queso dip perfect for sharing at game nights or family gatherings. Plus, this homemade white cheese dip offers a mild heat you can easily adjust by adding cayenne pepper to suit your taste.
Cheese Dip Mexican
Course: AppetizerCuisine: MexicanDifficulty: Easy4
servings5
minutes10
minutes15
minutes300
kcal15
minutesThis creamy white queso is reminiscent of delicious cheese sauces found at Mexican restaurants, making it perfect for family gatherings or game nights.
Ingredients
1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
Cayenne pepper to taste
Directions
- Place the cubed cheese, milk, and butter in a medium saucepan over low heat.
- Stir gently until the cheese is fully melted and smooth. Add more milk if the dip is too thick.
- Add the chopped green chilies, cumin, garlic powder, onion powder, and cayenne pepper. Stir until smooth.
- Cook for a couple of minutes until heated through, then serve warm.
What You’ll Need
Gather these ingredients and tools to create a delicious Cheese Dip Mexican:
- 1 pound white American cheese, cubed
- ½ cup milk (or as needed for consistency)
- 1 tablespoon unsalted butter
- 2 (4 ounce) cans chopped green chilies
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Cayenne pepper to taste
- Medium saucepan
- Wooden spoon or spatula
Detailed Cooking Instructions
- Place the cubed white American cheese, milk, and butter in a medium saucepan over low heat.
- Stir gently until the cheese completely melts, creating a smooth texture. If the dip is too thick, add more milk until you reach your desired consistency.
- Add the chopped green chilies, cumin, garlic powder, onion powder, and cayenne pepper to the cheese mixture.
- Stir everything together until it blends smoothly and cooks for about 2–3 minutes, or until heated through.
- Serve the warm cheese dip with tortilla chips or use it as a sauce for nachos or enchiladas.
Tips & Tricks
- If the dip is too thick after melting, gradually add more milk until you reach your preferred consistency.
- For a kick of flavor, consider adding diced tomatoes or jalapeños along with the green chilies.
- Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
- You can substitute white American cheese with pepper jack cheese for a spicier version of this cheese dip.
- For a vegetarian twist, serve with fresh veggie sticks like carrots or bell peppers in addition to tortilla chips.
You Might Also Like
- Chicken Enchilada Casserole Recipe
- Sizzling Spicy Wings Recipe for Flavor Lovers
- Fried Strawberry Cheesecake Sandwiches Recipe
- Crispy Buffalo Wings Recipe for Game Day
- Creamy White Chicken Chili Recipe
Frequently Asked Questions
Cheese dip at Mexican restaurants is usually made from melted cheese combined with milk or cream and sometimes includes spices like chili powder or jalapeños for extra flavor.
Queso is a smooth, spicy melted cheese sauce often served warm, while cheese dip can refer to any creamy cheese mixture, which may be thicker or served cold.
The secret ingredient in many cheese dips is usually a bit of processed cheese or Velveeta, which helps create a smooth, creamy texture that melts evenly.
The melted cheese at Mexican restaurants often includes varieties like Monterey Jack or a mild cheddar, melted gently with milk to make a smooth sauce called queso.
Save This Recipe for Later
Enjoy this recipe? Be sure to save it for later or share it with friends who would love to try it!
Pin it here
