These homemade keto crackers use just almond flour and shredded cheddar cheese, making them a healthy cracker option that’s low in carbs and full of flavor. Perfect as keto snacks easy to prepare, they fit well into a ketogenic diet meal plan and serve as delicious gluten free crackers for any occasion.
Easy Keto Crackers
Course: SnackCuisine: KetoDifficulty: Easy4
servings10
minutes12
minutes100
kcal22
minutesThese easy keto crackers are super simple to whip up and delicious for snacking. Perfect for pairing with cheese and dips without any guilt!
Ingredients
1 cup almond flour
1 cup shredded cheddar cheese
1/4 teaspoon salt
1-2 tablespoons water (if needed)
Directions
- Preheat your oven to 350F and line a large baking sheet with parchment paper.
- In a high-speed blender or food processor, combine almond flour, shredded cheese, and salt. Blend until a dough forms.
- If the dough feels too crumbly, add a tablespoon or two of water until it comes together.
- Lay a large sheet of parchment paper on a flat surface, and transfer the dough onto it. Cover it with another sheet of parchment.
- Press down on the dough slightly, then roll it out with a rolling pin to about 1/4 inch thick.
- Use a pizza cutter to slice the dough into squares to create crackers.
- Carefully transfer the squares onto the lined baking sheet.
- Bake for about 12 minutes, flipping them halfway through for even crisping.
- Once they’re golden, take them out and let them cool completely.
What You’ll Need
Gather these simple ingredients and equipment to make your delicious keto crackers:
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1-2 tablespoons water (only if needed)
- Parchment paper (for lining the baking sheet)
- High-speed blender or food processor
- Rolling pin
- Pizza cutter (for slicing the dough)
- Large baking sheet
Detailed Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper.
- Combine almond flour, shredded cheddar cheese, and salt in a high-speed blender or food processor.
- Blend the mixture until it forms a dough. Add 1-2 tablespoons of water if the dough feels too crumbly.
- Place a large sheet of parchment paper on a flat surface and transfer the dough onto it.
- Cover the dough with another sheet of parchment paper.
- Press down on the dough slightly, then roll it out with a rolling pin until it is about 1/4 inch thick.
- Use a pizza cutter to slice the rolled dough into squares.
- Carefully transfer the squares onto the lined baking sheet.
- Bake the crackers for about 12 minutes, flipping them halfway through until they turn golden.
- Remove the baking sheet from the oven and let the crackers cool completely.
Tips & Tricks
- If your dough is too crumbly, add water gradually. Start with one tablespoon until it comes together well.
- For variety, try mixing in different cheeses like mozzarella or parmesan for unique flavors.
- Store leftover crackers in an airtight container at room temperature to maintain their crunchiness.
- These crackers freeze well! Place them in a freezer-safe bag for up to three months for later use.
- Experiment with seasoning. Garlic powder or paprika can add extra zest to your keto crackers.
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Frequently Asked Questions
You can eat crackers made from almond flour, flaxseed, or cheese on keto since they are low in carbs and high in healthy fats.
Keto crackers can be healthy if they use ingredients like nuts and seeds without added sugars or unhealthy oils.
Yes, almond flour crackers are popular on keto diets because they have low carbs and provide healthy fats and protein.
The best crunchy keto snacks include cheese crisps, pork rinds, roasted nuts, and low-carb vegetable chips like kale or zucchini.
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