This moist pumpkin bread recipe is a cozy fall baking favorite that brings warm spices like cinnamon and nutmeg to every bite. With the rich addition of canned pumpkin and a hint of vanilla extract, this dessert bread feels like a slice of the season, perfect alongside your morning coffee or as a sweet afternoon treat.
Homemade Starbucks Pumpkin Bread
Course: Snack, BreakfastCuisine: AmericanDifficulty: Easy8
servings20
minutes1
hour10
minutes90
minutes220
kcal1
hour30
minutesThis homemade Starbucks pumpkin bread is an absolute delight! It’s so moist and flavorful, making it the perfect companion for your morning coffee or an afternoon snack.
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon baking powder
½ teaspoon salt
4 large eggs
1 cup white sugar
¼ cup light brown sugar
½ teaspoon vanilla extract
¾ cup canned pumpkin
¾ cup vegetable oil
Directions
- Gather all your ingredients and preheat your oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan so the bread slides right out later.
- In a large bowl, mix together the flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt. Set this aside while you work on the wet ingredients.
- In another large bowl, use an electric mixer to beat together the eggs, white sugar, brown sugar, and vanilla extract on high speed until it’s well combined, which should take about 30 seconds.
- Next, mix in the pumpkin and vegetable oil until everything is blended together smoothly.
- Then, add the flour mixture and stir until the batter is just smooth and well combined.
- Pour the batter into the prepared loaf pan, and it’s time to bake! Pop it in the oven for about 70 minutes, or until the top is dark brown and a toothpick inserted into the center comes out clean.
- When it’s done baking, let the bread cool in the pan for about 30 minutes.
- After that, invert it onto a wire rack to cool completely before slicing it into thick 1-inch slices.
What You’ll Need
Gather these ingredients and equipment to make your delicious pumpkin bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 cup white sugar
- ¼ cup light brown sugar
- ½ teaspoon vanilla extract
- ¾ cup canned pumpkin
- ¾ cup vegetable oil
- 8½ x 4½-inch loaf pan (greased)
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Toothpick (for testing doneness)
- Wire rack (for cooling)
Detailed Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8½ x 4½-inch loaf pan to prevent sticking.
- In a large bowl, mix the flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt until well combined.
- In another large bowl, beat the eggs, white sugar, brown sugar, and vanilla extract with an electric mixer at high speed for about 30 seconds.
- Add the pumpkin and vegetable oil to the egg mixture, blending until smooth.
- Stir in the flour mixture until the batter is just combined and smooth.
- Pour the batter into the prepared loaf pan.
- Bake in the oven for approximately 70 minutes, or until the top is dark brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 30 minutes.
- Invert the bread onto a wire rack to cool completely before slicing into thick 1-inch pieces.
Tips & Tricks
- For added flavor, consider mixing in chocolate chips or nuts to the batter before baking.
- If you want a cream cheese filling, beat together 8 ounces of softened cream cheese, 1/3 cup sugar, and an egg. Swirl it into the batter before baking.
- Leftover bread can be stored for up to a week at room temperature or frozen for up to three months. To reheat, microwave slices for about 45 seconds for a fresh taste.
- For a richer taste, substitute half the vegetable oil with unsweetened applesauce.
- If the bread browns too quickly, cover it loosely with aluminum foil halfway through baking.
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Frequently Asked Questions
Starbucks pumpkin bread contains pumpkin puree, flour, sugar, eggs, spices like cinnamon and nutmeg, and vegetable oil. It also includes ingredients like walnuts and a sweet glaze on top. The combination creates a moist and flavorful bread.
Starbucks pumpkin bread is popular because of its moist texture and balanced spice flavor. The use of real pumpkin and a touch of sweetness with cinnamon and nutmeg makes it taste fresh and comforting. Also, the walnuts add a nice crunch that enhances the experience.
Starbucks uses pumpkin puree made from cooked and strained pumpkin. This puree is mixed into the batter to give the bread its rich pumpkin flavor and moist consistency. It’s a key ingredient that adds natural sweetness and moisture.
Basic pumpkin bread includes pumpkin puree, flour, sugar, eggs, baking soda, and spices like cinnamon and nutmeg. Some recipes also call for vegetable oil or butter to keep it moist. Nuts or chocolate chips can be added for extra texture and flavor.
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