Turkey Chili Recipe

Recipe by Victoria JonesCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

350

kcal

Total time

hours

minutes

It has been a while since I posted a recipe and this one is hot! If you love chili, you will love this healthier Turkey Chili Recipe that’s packed with all the heat. This is an easy recipe to make and if you need more heat (dare you), just add extra Jalapeno and Habanera peppers.

Ingredients

– 2 lbs Ground Turkey
– 2 cans Red Kidney Beans
– 2 cans (14 oz each) diced tomatoes
– 1 tbsp oregano
– 2 tsp Cumin
– 2 tsp Coriander
– 4 cloves garlic minced
– 1/2 an onion (white or Vidalia) finely chopped
– 1 Jalapeno pepper finely chopped
– 1 Habanera pepper finely chopped
– 1 Serrano pepper finely chopped
– 2 1/2 tbsp Chili powder

Directions

In a large skillet brown turkey with peppers, onions, and garlic.
When turkey is browned, add all spices mix well let cook for a couple more minutes.
Place ingredients in a crock pot or slow cooker.
Add both cans of tomatoes, and kidney beans (drain most of the juice from kidney beans only).
Add 1/2 cup -3/4 cup of water cover and cook on low for about 4-5 hours.

Notes

Makes 4-6 servings

Why You’ll Love This Turkey Chili Recipe

Raw ground turkey in a pan with chopped onions, garlic, and jalapeños during the first step of turkey chili preparation

If you’re looking for a hearty, flavorful, and protein-packed dish, this turkey chili recipe is your new go-to. Made with lean ground turkey, bold spices, and a fiery trio of jalapeño, habanero, and serrano peppers, this chili delivers serious heat and big flavor. It’s perfect for meat lovers who want something satisfying but slightly lighter than traditional beef chili.

The best part? It’s a slow cooker recipe, meaning you can toss everything in, walk away, and come back to a bubbling pot of deliciousness. Whether you’re meal-prepping, cooking for game day, or just warming up on a cold night, this spicy turkey chili fits the bill. Top with shredded cheddar, sour cream, or chopped scallions for the ultimate comfort food experience.

Frequently Asked Questions (FAQ)

Is this turkey chili really spicy?

Yes. Like “find inner peace through sweating” spicy. It contains jalapeño, serrano, and habanero. Feel free to dial it down if you’re not into pain.

Can I make this turkey chili less spicy?

Absolutely. Omit the habanero or swap out the serrano for a more timid pepper. Or just… don’t add all three unless you’re doing penance.

Can I use ground chicken instead of turkey?

Sure. It won’t technically be “turkey chili” anymore, but you do you. Chicken’s just turkey’s less festive cousin.

Is this recipe slow carb diet friendly?

Yes—if you follow the slow carb diet rules and skip the cheese or sour cream topping. Beans and lean protein? Approved.

Can I freeze leftovers?

Yes. Turkey chili freezes beautifully. Just cool it completely, pack it up in airtight containers, and freeze for up to 3 months. Future You will be grateful.

What toppings go well with turkey chili?

Shredded cheese, sour cream, avocado, green onions, crushed tortilla chips, or the shattered dreams of bland food everywhere.

Turkey Chili Recipe